Kabab Masala(কাবাব মসলা)

Kabab Masala

Features:

• 1. Product Type: Kebab Masala.
• 2. Brand: Zara Traders.
• 3. Ingredients: Chili, Cloves, Black Cardamom, White Cardamom, Jaiphal, Jayatri, Kebab Sugar, Star Spice, Cinnamon, Adasur,
• Peepul, Ekangi, Bay Leaf, Radhuni, Fenugreek, White Mustard, Shahi Jeera, Sweet Cumin, Cumin, Poppy Seed, Coriander.
• 4. Food value: Protein, fat, fiber, carbs.
• 5. Country of origin: Bangladesh.

It’s not just the chicken, it’s the whole preparation that’s makes a kabab a delicacy fit for the nawab. To savor the kabab at its very best, add a dash of the kabab masala and see it sizzle even more on your palate.

it is a rich blend of spices vital for cooking mouth-watering kababs.
It enhances taste and fragrance.
Fresh and healthy food.
Easy to cook.

5-Minute Homemade Seekh Kabab Masala

5-Minute Homemade Kabab Masala is in a league of its own; for one, it contains absolutely no preservatives. It’s not overly strong nor is it too light like many of the boxed masalas. It’s just perfect, and can be whipped up with the few ingredients you already have sitting in your spice cabinets.
5-Minute Homemade Kabab Masala is a favorite, a recurring specialty in my kitchen since I’ve moved abroad from Pakistan. My relentless pursuits to find the flavorful Seekh kabab Masala I am familiar with led me to many store-bought masalas; but, I’ve always come out empty-handed. However, toiling in my kitchen, I discovered the perfect ratios with the right ingredients needed to make Seekh Kabab Masala. Just dry roast a few whole spices, grind them in a spice grinder, and then add powder spices. Voila!

Try our other Pakistani spice blends like: Biryani Masala, Chaat Masala and Haleem Masala.

Jump to Recipe Step by Step Print Recipe
5-Minute Homemade Kabab Masala is in a league of its own; for one, it contains absolutely no preservatives. It’s not overly strong nor is it too light like many of the boxed masalas. It’s just perfect, and can be whipped up with the few ingredients you already have sitting in your spice cabinets.

What is Kabab Masala?
5-Minute Homemade Kabab Masala is a favorite, a recurring specialty in my kitchen since I’ve moved abroad from Pakistan. My relentless pursuits to find the flavorful Seekh kabab Masala I am familiar with led me to many store-bought masalas; but, I’ve always come out empty-handed. However, toiling in my kitchen, I discovered the perfect ratios with the right ingredients needed to make Seekh Kabab Masala. Just dry roast a few whole spices, grind them in a spice grinder, and then add powder spices. Voila!

What is Kabab?
Kababs is long ground beef sausage infused with spices, onion, and fresh herbs. Seekh Kabab is a barbecue delicacy that’s served and savoured all over Pakistan, oft hailed as everyone’s favorite appetizer. Seekh kababs are great when rolled up in paratha, naan, or chapati, and also is a convenient option for your kids’ lunch.
WHY HOMEMADE KABAB MASALA HAS CUBEB PEPPER (KABAB CHENI)?
Homemade Kabab Masala is an essential component of Seekh kababs. Without Kabab Cheni, Seekh Kabab won’t taste like Seekh Kabab. There is no substitution for this ingredient.

INGREDIENTS
Kabab Cheni- It gives the unique taste and smell of Seekh Kababs. That’s one of the most crucial ingredients of Seekh Kabab and that is the ingredient that sets Seekh Kababs aside from other Kababs.
Roasted Chickpeas (Channa)- Helps in binding and adds flavor to Seekh Kababs.
Ajwein- Another important ingredient that contributes to the taste of the Seekh Kababs.
Peepli- It contributes to the ‘hotness’ and helps give Seekh Kabab its distinct flavor.
Rice flour- Another binding agent.

Package included: Kebab Masala.

কাবাব মসলা

এটি কেবল মুরগি নয়, এটি পুরো প্রস্তুতি যা একটি কাবাবকে নবাবের জন্য উপযোগী করে তোলে। কাবাবের সবচেয়ে ভালো স্বাদ নিতে, কাবাব মসলা একটি ড্যাশ যোগ করুন এবং দেখুন এটি আপনার তালুতে আরও বেশি ঝলমল করছে।

বৈশিষ্ট্য:
1. পণ্যের ধরন: কাবাব মসলা
2. ব্র্যান্ড: জারা ট্রেডার্স
3. পরিমাণ: 1
4. উপকরণ: ঝাল মরিচ, লবঙ্গ, কালো এলাচ, সাদা এলাচ, জয়ফল, জয়ত্রী, কাবাব চিনি, স্টার মশলা, দারুচিনি, আদাসুর, পিপুল, একাঙ্গি, তেজপাতা,রাধুনি, মেথি,সাদা সরিষা, শাহী জীরা, মিষ্টি জীরা, জিরা, পোস্তদানা, ধনিয়া।
5. খাদ্য মান: প্রোটিন, চর্বি, ফাইবার, কার্বোহাইড্রেট
6. উৎপত্তি দেশ: বাংলাদেশ